Baked with Intention, Savored with Joy
Small-batch pastries, sourdough breads, and seasonal sweets — made by hand before sunrise, every single morning.
No Shortcuts. No Preservatives. Just Bread.
We use stone-ground flour from a fourth-generation mill in Vermont, free-range eggs from a farm 12 miles away, and cultured butter imported from Normandy. Everything else is water, salt, time, and care.
Our sourdough starter — named "Margot" — has been going since the day we opened. She's the backbone of everything we bake.
This Morning's Highlights
Butter Croissant
48-hour lamination, 73 layers, impossible to eat just one
$4.25
Country Sourdough
Open crumb, blistered crust, 36-hour cold ferment
$12.00
Honey Cardamom Roll
Brioche dough, cardamom sugar, honey glaze, candied orange
$5.50A Place Worth Coming Back To
Baked Fresh Daily
Our ovens run from 4 AM. Everything you buy was made that morning.
Local Sourcing
85% of our ingredients come from within 100 miles of our bakery.
Custom Orders
Weddings, birthdays, corporate events — we bake for any occasion.
Seasonal Menu
Our menu rotates with the seasons so there's always something new.
