Est. 2019 · Locally Roasted
Where Every Cup Tells a Story
Hand-crafted espresso, single-origin pour-overs, and a warm corner of the world to call your own.
Mon–Fri 6:30 AM – 7 PM
Sat–Sun 7:00 AM – 5 PM
Order Ahead Available via phone
Wi-Fi Always free
Our Philosophy
Coffee as a Craft, Not a Commodity
Every bean we serve is sourced directly from small farms in Ethiopia, Colombia, and Guatemala. We roast in-house every Tuesday, so what's in your cup was roasted within the week.
Our baristas train for three months before their first solo shift. Precision, care, and consistency — that's the Ember & Oak standard.
House Favorites
From the Bar
Come Visit
A Neighborhood Institution
Tucked between a bookshop and a flower market on Maple Street, we've been the morning ritual for thousands of locals since 2019.
